ACL 2014: The illustrated menu

 
 
By Mike Sutter | Fed Man Walking | 10.03.14
 
Amy’s Ice Creams
• Ice Cream ($4): Mexican vanilla, Belgian chocolate, Zilker mint chip, strawberry (gf)
• Toppings ($1 each): Pecans, Oreos, M&M's, Reese's Pieces, gummi bears, fresh strawberries or sprinkles
• Shakes ($6): Mexican vanilla, Belgian chocolate, Oreo or coffee (gf, except Oreo)
• Frosteds ($5): Aloha or raspberry lemonade (vgt)
 
Austin’s Pizza
• Personal pepperoni or cheese pizza ($8)
• Gluten-free personal pepperoni or cheese pizza ($11)
• Pepperoni or cheese rolls ($6)
 
Chi’Lantro BBQ
• Original Kimchi Fries (bulgogi beef or vegetarian) ($10)
• Korean fried chicken tacos (2 for $9)
• Korean fried tofu tacos (v) (2 for $9)
 
Children of the Kettle Corn
• Kettle corn: Small $5, large $7 (v, gf)
 
Coolhaus (Weekend 2 only)
• Ice cream sandwich (v, gf available) ($6)
• Ice cream scoop (v, gf available) ($4)
• Cookies (1 for $3 or 3 for $6) 
 
 
East Side King
• Thai chicken kara-age ($9)
• Poor Qui’s buns ($8)
• Brussels sprouts salad ($8)
 
Frank Sausage & Waffle Fries
• Chili cheese dog ($6)
• Grilled bratwurst sandwich ($7)
• Waffle fries (v, gf) ($5)
• Queso waffle fries (vgt, gf) ($7)
 
Freebirds World Burrito
• Chicken burrito ($9)
• Steak burrito ($9)
• Veggie burrito (vgt) ($9)
• Vegan burrito (v) ($9)
 
GoodPop
• Watermelon agave, hibiscus mint or strawberry lemonade pops (v, gf) ($4 each)
• Cold-brew coffee ($4)
 
Hat Creek Burger Co.
• Cheeseburger with Happy Sauce, grilled onions ($5)
• 7-piece Chicken Flashers (gf) ($7)
• Hot Dang grain burger (vgt) ($8)
• Sweet potato fries (vgt, gf) ($4)
 
 
High Brew Coffee
• Double espresso, Mexican vanilla, salted caramel or dark chocolate mocha ($4)
 
Hope Farmers Market Juju Juice
• Fresh cucumber, kale and lemon juice (v, vgt, gf) ($9)
• Fresh carrot, beet and sweet peppers (v, vgt, gf) ($9)
 
JuiceLand
• Watermelon agua fresca: Watermelon, peach and lemon ($6)
• Peachy green smoothie: Apple, peach and kale ($7)
• Fun punch licuado: Pineapple, cherries and ginger ($6)
 
Lambas Royal Indian Foods (Weekend 1 only)
• Chicken tikka wrap ($9)
• Chicken curry with rice (v, gf) ($9)
• Mixed vegetable pakora (v, gf) ($8)
 
Lonesome Dove Western Bistro
• Truffled mac n cheese ($6)
• Rabbit and rattlesnake sausage, house pickles, mustard ($8)
• Prime beef rib, smoked jalapeño chimichurri, herb salad ($12)
 
Maine Root
• Texas Pink Lemonade, Mexicane Cola, Ginger Brew, Root Beer (v, gf) ($5)
 
Max’s Wine Dive
• Fried chicken sliders ($9)
• Pulled pork stuffed piquillo peppers (gf) ($9)
• Green chile hummus (v) ($8)
 
 
Mighty Bird
• Monterey burrito: chicken, beans, rice, avocado, cheese, pico de gallo, jalapeño ranch ($8)
• Nachos: Hatch chile queso, guacamole, pico de gallo, sour cream, jalapeños ($8/$10 with rotisserie chicken)
• Road Trip taco: Chicken, avocado, Mighty Sauce, flour tortilla ($6)
• Migas taco with Hatch chile queso on flour tortilla ($6)
 
The Mighty Cone
• Hot & Crunchy chicken, shrimp or avocado ($7)
• Hot & Crunchy chicken & avocado or shrimp & avocado ($9)
• Venison sausage wrap ($7)
• Death by Chocolate ($5)
 
Mmmpanadas
• Green chile chicken empanada ($8)
• Argentinian beef empanada ($8)
• Spinach & mushroom empanada (vgt) ($8)
• Fried plantains (v, gf) ($6)
 
Oh Kimchi! Austin (Weekend 2 only)
• Small field-fresh veggies with one dip (v, gf) ($5)
• Large field-fresh veggies with two dips (v, gf) ($7)
• Vegan noodle bowl and 1 kimchi (v, gf) ($7)
 
P. Terry’s Burger Stand
• Hamburger or cheeseburger ($4)
• Veggie burger (vgt) ($5)
• Fresh-cut french fries (vgt, gf) ($4)
• Oatmeal chocolate chip cookie ($2)
 
 
The Peached Tortilla
• BBQ brisket tacos (2 for $9)
• Banh mi pork belly tacos (2 for $9)
• Summer kale apple salad (v, gf) ($6)
 
The Salt Lick
• Sausage wrap ($8)
• Sloppy Nachos with chopped brisket ($9)
• Chopped brisket sandwich ($9)
• Pork rib boat ($10)
 
ShadeTree Fresh-Squeezed Lemonade
• Lemonade, strawberry lemonade, limeade, strawberry limeade ($6)
 
Skull & Cakebones (Weekend 1 only)
• Cupcakes: Vanilla hemp, chocolate beet, strawberry basil or ginger beer (v) (1 for $3 or all four for $10)
• Ice cream cakewich: Chocolate cake with vanilla ice cream (v) ($6)
 
Snowie
• 16 oz. Snowie: Cherry, strawberry, pineapple, coconut, grape, blue raspberry, watermelon or lemon lime ($5)
• 16 oz. Snowie with all-natural flavors: Banana, Hill Country peach, pomegranate or root beer ($6)
• Beignets ($6)
 
Southside Flying Pizza
• Five exotic cheese slice, pepperoni slice or pepperoni roll ($7)
• Trio Italiano slice or Vegetative State slice ($8)
• Manhandler meatball sub ($8)
• Brownies from Heaven with whipped cream, spangles and a gumball ($5)
• Gluten-free slices available upon request ($8)
 
Stubb’s Bar-B-Q
• Jalapeño brisket tacos with chips (2 for $10)
• Pulled pork sandwich with chips ($9)
• Chopped beef sandwich with chips ($8)
• Sausage sandwich with chips ($7)
 
 
Tamale Addiction
• Pork tomatillo organic masa tamales (gf) (2 for $9)
• Chicken mole organic masa tamales (gf) (2 for $9)
• Black beans and goat cheese organic masa tamales (vgt, gf) (2 for $9)
• Spinach and caramelized onions organic masa tamales (v, gf) (2 for $9)
 
Tiff’s Treats
• Warm cookies: Chocolate chip or snickerdoodle (2 for $3 or 6 for $6)
• Brownie ($3, $5 with ice cream)
• Tiffwich ($5)
• Tiffblitz ($5)
 
Tinos Greek Cafe
• Gyro wrap ($7)
• Falafel wrap ($7)
• Veggie plate ($7)
 
Torchy’s Tacos
• The Scallywag with coconut shrimp, bacon and peach jam ($6)
• Green Chile Pork ($6)
• Street corn ($6)
• Green chile queso and chips ($6)
 
Woodshed Smokehouse
• Kick Ass Nachos ($8)
• Chile spiked watermelon ($4)
• Smoked chicken tamales, verde salsa (2 for $7)
 
Austin Food & Wine Chef Showcase
 
Oct. 3: Bryce Gilmore (Barley Swine, Odd Duck)
and Jack Gilmore (Jack Allen’s Kitchen)
• Baja fish tacos (2 for $9)
• Kolache with goat sausage ($8)
• Grilled whole quail ($12)
 
Oct. 4: Jason Dady (Umai Mi, San Antonio)
• Classic Texas BBQ chopped beef Frito pie with cherry tomato, cheddar, sour cream and scallions ($8)
• Bacon Frito pie with braised pork belly, crispy bacon, jack cheese and roasted tomatillo salsa ($9)
• Johnson’s Backyard Garden organic farm vegetarian chili Frito pie ($7)
• Nutella Frito pie with marshmallow, Nutella ganache and graham cracker nougat ($8)
 
Oct. 5: Blaine Staniford (Grace, Fort Worth)
• Chorizo stuffed dates with applewood bacon, charred pepper sauce and arugula salad ($8)
• Organic chicken and apple sausage on a potato bun with cabbage and pickled mustard seeds ($9)
• Green chile Frito pie with queso fresco and radish (vgt) ($7)
 
Oct. 10: Andrew Wiseheart (Contigo, Gardner)
• Charred broccoli with toasted garlic, crispy onions and lemon ($5)
• Red beets with urfa chili and mint ($8)
• Grilled chicken thigh with cucumber and dill ($9)
 
Oct. 11: David Bull (Congress, Second Bar + Kitchen)
• Pork belly banh mi with chile mayo, carrot slaw, nam pla, cilantro and mint ($8)
• Grilled portobello banh mi with chile mayo, carrot slaw, nam pla, cilantro and mint (vgt) ($8)
• Truffled pommes frites with parmesan and truffle aioli (vgt) ($6)
 
Oct. 12: Alexis Chong (Sway Thai)
• Salt-n-pepper tofu ($6)
• Salt-n-pepper shrimp ($9)
• Vermicelli chicken salad ($7)
• Ice cream sandwich ($5)
 
(Photos by Mike Sutter © Fed Man Walking; Jack and Bryce Gilmore photos via Austin Food & Wine Festival)
 
More ACL food coverage