500 Tacos: Taqueria Las Rosas
An Austin taco a day for 2015 — and then some
Taqueria Las Rosas
4107 S. First St., Austin (map), 512-939-0402. Hours: 7:30am-3pm daily
By Mike Sutter | © Fed Man Walking | 09.18.15
Even the side yard of a notary office is fair game for a taco trailer in South Austin. The narrative arc would be better if it were a CPA, because the cost of these little tacos has appreciated beyond the market rate. Let’s see if they’re worth appreciating.
The taco: Picadillo
When does a ground beef taco cross the line from picadillo to meatloaf? And another thing: Who cares? Because this well-seasoned picadillo circus is packed like a clown car with potatoes, onions, chiles, tomatoes, cilantro and enough juice to keep it all together. ($2.50)
► Breakfast tacos: I’ll take these for the money: Well-packed warm flour pockets of scrambled eggs fortified with homefry-style potatoes for $2, or migas with pico de gallo and corn tortillas at $2.50.
► Tripas: These chopped beef intestines start crunchy, then hang on through lunch with a rubbery overbite. ($3)
► Al pastor: In true underachieving taco-trailer style, these pork nuggets are hard and overcooked, losing most of their dusky, fragile adobe profile in the process. ($2.50)
► Tortillas: In another shocking sign that signs don’t always tell the truth — like the one here that’s all “Handmade Tortillas” — Las Rosas does not make its tortillas by hand, neither the warm flour nor the doubled-up white corn.
► Salsa: Just one salsa, a viscous tomatillo-jalapeño verde with medium heat. No roja, no escabeche, no limes, no grilled onions, no anything that makes the street taco experience worth hitting the streets, not at these prices.
The 500 Tacos Project
(Photos by Mike Sutter © Fed Man Walking)